Wed 22 May
May 22 2019
7:30 PM — 11:00 PM
The Register Club
42 St Andrew Square
Edinburgh EH2 2AD
0131 230 0571
Join award-winning head chef Jamie Scott of 2AA rosette restaurant, and AA Restaurant of the Year 2018-19, The Newport, for an evening of superb food and wine on the 22nd of May at The Edinburgh Grand, St Andrew Square.
For £95, guests will be treated to a tasting menu prepared by Jamie, with wine pairing, designed especially for The Edinburgh Grand Supper Club.
Held in the stylish elegance of the new five-star hotel residence, located in Edinburgh’s historic St Andrew Square, the monthly Supper Club will take a maximum of only 36 bookings, giving guests unrivalled access to Jamie as well as a rare opportunity to taste his acclaimed dishes.
Supper Club guests will enjoy a drinks reception in the beautiful surroundings of The Register Club, followed by a five-course dinner with paired wines, in the exquisite setting of the classic but contemporary décor of The Games Room.
ABOUT THE CHEF
Head Chef, Patron and driving force of The Newport, Jamie was crowned the 2014 winner of the BBC’s MasterChef Professionals. He followed this with a series of pop-ups and events, before the opening of The Newport in 2016 with wife Kelly. The restaurant quickly earned 2AA rosettes and entry to The Michelin Guide.
Jamie’s style is unique and with his team, this is constantly evolving. He is an advocate for zero waste and works closely with all producers to understand supply and demand. Using classic recipes and pairing with modern techniques Jamie showcases the bountiful larder from the surrounding areas in a modern Scottish offering.
At The Newport, situated on the Southern bank of the River Tay, Jamie and his team aim to create a destination, unique visit and dining experience. The two-storey building's stunning design has panoramic windows offering views of some of the best sunsets in Scotland.
The Newport was recently awarded the coveted AA Restaurant of the Year Award 2018-19. A massive achievement and much deserved.