Wed 20 Feb
February 20 2019
7:00 PM — 9:00 PM
The Edinburgh Grand
42 St Andrew Square
Edinburgh EH2 2AD
+44 (0)131 230 0570
The Edinburgh Grand and The Register Club are proud to present a series of brand new supper clubs.
The first of the gourmet experiences will be hosted on 20 February by Bristol-based chefs Josh Eggleton, Head Chef at Michelin star gastropub The Pony & Trap, and Rob Howell, Head Chef at veg-centric Bib Gourmand awarded restaurant, Root.
Held in the stylish elegance of the new hotel, located in Edinburgh’s historic St Andrew Square, the monthly Supper Club will take a maximum of only 30 bookings, giving guests unrivalled access to the chefs as well as a rare opportunity to taste their acclaimed dishes in Scotland.
Supper Club guests will enjoy a drinks reception in the beautiful surroundings of The Register Club, followed by a five-course dinner with paired wines, in the exquisite setting of the classic but contemporary décor of The Games Room.
Josh Eggleton is owner and chef patron of the Michelin Starred Pony & Trap in Chew Magna, south of Bristol. The Pony & Trap is also named as the second best gastropub at the Estrella Top 50 Gastropubs awards and has received countless other accolades placing him in the upper echelons of British chefs.
Rob Howell is the head chef at Root, a veg-centric restaurant in Bristol's Wapping Wharf owned by chef Josh Eggleton. Previously head chef at Josh's Michelin-starred pub The Pony & Trap, he runs Root with his girlfriend Megan Oakley covering front-of-house. Rob has also worked at Ondine in Edinburgh and Goodfellows in Wells, as well as completing stages at esteemed restaurants such as Studio in Copenhagen, Elystan Street and Restaurant Nathan Outlaw.