Wed 20 Mar
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March 20 2019
7:30 PM — 11:00 PM
The Edinburgh Grand
42 St Andrew Square
Edinburgh EH2 2AD
+44 (0)131 230 0570
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Join award-winning Neil Campbell, Head Chef at Ottolenghi’s latest restaurant, Rovi, for an evening of food and wine on the 20th of March at The Edinburgh Grand, St Andrew Square.
For just £95, guests will be treated to a tasting menu prepared by Neil and a wine pairing, both of which have been designed especially for the evening.
Held in the stylish elegance of the new five-star hotel residence, located in Edinburgh’s historic St Andrew Square, the monthly Supper Club will take a maximum of only 36 bookings, giving guests an unrivalled access to Neil as well as a rare opportunity to taste his acclaimed dishes outside London.
Supper Club guests will enjoy a drinks reception in the beautiful surroundings of The Register Club, followed by a five course dinner with paired wines, in the exquisite setting of the classic but contemporary décor of The Games Room.
About the chef
Neil Campbell is the Head Chef at Yottam Ottolenghi’s Rovi in London.
Before arriving at Rovi, Neil spent four and a half years at Bruno Loubet's Grain Store – the last two of those as head chef of the trailblazing plant-based restaurant.
After working in Australia for a few years, the Scottish chef returned home and took a job with Roy Brett at Ondine – one of Edinburgh’s most beloved seafood restaurants – before working at Michelin-starred 21212 with Paul Kitching.
Following a move to London, Neil found himself under the mentorship of Bruno Loubet – one of the UK’s most influential and revered chefs. He stayed at Grain Store from the day it opened to the day it closed, starting as sous chef and finishing as head chef under Bruno.